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Carte du Jour

The Menu

Prime beef, dry-aged in-house, and served by candlelight.

Every cut we serve is USDA Prime — the top two percent of American beef — selected by hand and dry-aged in our own cellar for depth and tenderness. Our kitchen sources from the season first: produce at its peak, seafood landed daily, and a cellar built across a century. What follows is offered simply, and changes as the market does.

Raw Bar & Oysters

Shucked to order · accompanied by mignonette and cocktail sauce

East Coast Oysters Half Dozen
$24
Cold-water selection, briny and crisp, on crushed ice.
West Coast Oysters Half Dozen
$26
Plump and sweet, with a clean cucumber finish.
Jumbo Shrimp Cocktail
$28
Poached Gulf shrimp, horseradish, charred lemon.
Tuna Tartare
$26
Hand-cut bluefin, avocado, sesame, soy-lime.
Ossetra Caviar Service Market
Market
Thirty grams, blini, crème fraîche, traditional accompaniments.
Chilled Seafood Tower For Two
$98
Oysters, shrimp, lobster, and crab over a tiered glacier of ice.

First Courses

French Onion Gratinée
$16
Slow-caramelized onions, beef broth, Gruyère crust.
Caesar Tableside
$18
Prepared at your table — crisp romaine, anchovy, aged Parmesan.
Burrata
$19
Creamy mozzarella, heirloom tomato, basil, aged balsamic.
Lobster Bisque
$17
Velvet-rich, finished with sherry and a touch of cream.
Steak Tartare
$22
Hand-chopped Prime tenderloin, capers, shallot, quail yolk.

The Dry-Aged Prime Cuts

Aged in our cellar 28 to 45 days · USDA Prime · finished over hardwood and served with maître d'hôtel butter

28-Day Dry-Aged Ribeye Dry-Aged
$74
Sixteen ounces, richly marbled, with a deep mineral edge.
Bone-In Filet Mignon
$68
Ten ounces, tender and clean, the most refined of cuts.
New York Strip Dry-Aged
$66
Fourteen ounces, firm and beefy with a fine char.
Porterhouse For Two
$148
Forty ounces, carved tableside — strip and filet on the bone.
Tomahawk Ribeye For Two
$138
Thirty-two ounces, long-bone, presented and sliced at the table.
A5 Japanese Wagyu Market · Per Ounce
$38
Miyazaki prefecture, exquisitely marbled, seared simply. Four-ounce minimum.
Châteaubriand For Two
$132
Center-cut tenderloin roasted whole, bordelaise, carved before you.

From the Sea

Maine Lobster Tail
$62
Cold-water, butter-poached, with drawn lemon butter.
Chilean Sea Bass
$54
Miso-glazed, silken, roasted to a delicate flake.
Day-Boat Scallops
$48
Seared golden, brown butter, lemon, capers.

Sides

Served family style

Creamed Spinach
$14
Slow-cooked, nutmeg, a whisper of Parmesan.
Truffle Pommes Purée
$16
Whipped potato, black truffle, cultured butter.
Lobster Mac & Cheese
$22
Aged cheddar, knuckle meat, golden crumb.
Charred Asparagus
$14
Wood-grilled, lemon, flaked sea salt.
Wild Mushrooms
$15
Sautéed in herb butter with shallot and thyme.

Desserts

Baked Alaska For Two
$24
Flambéed tableside — sponge, ice cream, torched meringue.
Crème Brûlée
$14
Tahitian vanilla custard beneath a brittle caramel veil.
Flourless Chocolate
$15
Dark Valrhona, salted crème anglaise.
Seasonal Tart
$14
The orchard at its peak, in a butter crust.

From the Cellar

A brief pour · our 600-label reserve list is available tableside

Champagne, Grower Cuvée By the Glass
$22
Brut, fine bead, citrus and warm brioche.
Chardonnay, Sonoma Coast By the Glass
$19
Barrel-fermented, stone fruit, a clean mineral line.
Cabernet Sauvignon, Napa Valley By the Glass
$26
Cassis, cedar, fine-grained tannin — our cut's natural companion.
Barolo, Piedmont Bottle
$165
Nebbiolo, rose and tar, structured and long.
Vermilion Reserve Cabernet Bottle
$240
Our house cuvée, cellared a decade for the table.

Executive Chef's tasting menu available · $145 per guest

Reserve a Table